Looking for a Valentine’s Day Treat?

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Thanks to the always fascinating Nancy Boy’s link list, http://blog.nancyboy.com/Home/Blog/All/FebruaryLinks.html

Cause nothing would say loving like TWINKIE TRUFFLES:

6 Hostess Twinkies
1 can (16 ounces) chocolate frosting
Valentine sprinkles, finely chopped nuts, unsweetened cocoa, confectioners’ sugar or flaked coconut

Position a rack on a tray. Cut each Twinkie into 4 pieces; place cream-side down rack. Remove lid and foil covering on frosting. Microwave on High (100%) power 30 seconds or until warm and of glaze consistency. Stir until blended and smooth. Slowly drizzle warm frosting over each piece of Twinkie, covering completely. (If needed, gently use tip of knife to cover sides or edges of Twinkie pieces.) Refrigerate about 1 hour or until frosting is thick.

Place desired toppings in shallow bowl; gently roll Twinkie piece in toppings, covering completely. Return to rack and refrigerate 1 hour or until set.

Makes 24 pieces.

Mmmmmmmmmmmmmmmmm. Make mine valium-covered, please.

About mrpeenee

A former bon vivant and terror of a number of New Orleans bars in the mad, gay 1980s, I'm now quietly retired and widowed in San Francisco. I have a crooked nose due to an unfortunate Frisbee accident.

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