Of course, you realize today is Napoleon’s birthday. One of R man’s most charming characteristics is the light freak on he has for the Little Colonel. To celebrate we had a dish I created that I’ve called Chicken Napoleon.
Saute boneless chicken thighs in your new, groovy tiny Staub brassier pan. Remove from pan, keep warm.
Deglaze with the white wine that’s been lurking around the refrigerator for a while.
Combine ingredients, put in 350-degree oven for 45 minutes.
Realize that a dish like this is pretty much bullet-proof and that it will turn out fabulously, which it did. Vive, baby.