From mrpeenee’s Kitchen to Yours

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Ever since R man’s heart surgery two years ago, we have been very virtuous about avoiding fat in the Chez Peenee Diet. Gone were the days of macaroni and cheese, gravy with everything, and the glories of french fries. We didn’t miss them, honest. Roast vegetables became a great favorite. And then, with the cancer diagnosis, suddenly we sort of decided to adopt a more “what the hell” attitude. Case in point might well be our dinner tonight of hot fudge sundaes. Yum.
Here’s the sauce recipe: take 7 ounces of fine quality chocolate.

Put it in a baggie and whack it with a hammer until it’s well and truly busted up.

Mix with sugar, cream, butter, and some other stuff over moderate heat.

Bon appetit.

About mrpeenee

A former bon vivant and terror of a number of New Orleans bars in the mad, gay 1980s, I'm now quietly retired and widowed in San Francisco. I have a crooked nose due to an unfortunate Frisbee accident.

12 responses »

  1. May I suggest that if you are going to indulge in sweets, that you try Mo's Bacon Chocolate. It come in a dark bar, and in milk chocolate. The bar is peppered with small bits of crisp applewood bacon. For the uninitiated, it can be a leap, but worth every bite.

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