In Which We Have Company

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Our dear, dear Diane von Austinburg is in the house. We are delighted and amused, which just proves even misanthropes can enjoy company if only it’s charming enough.

Diane hadn’t been here 20 minutes before we ran down to Peet’s for lattes and an orgy of list making. A substantial bit of her charm is our shared quirks, including a passion for lists. And Thanksgiving is really a holiday that requires substantial organization. Grocery lists, to-do lists, crossed off items and checked marks, I delight in the sense of progress as we mow our way down through these.

When I lived up in the canyon and had a great big dining room with a big table and a big kitchen, big thanksgivings were easy. Easy enough, anyway, as I turned into a flailing, evil tempered kitchen nazi. As I’ve mentioned before, Diane is the only one with whom I can share cooking duties. This is the first time I’ve tried anything like a dinner party since I moved into this apartment, but there’s only four of us for dinner so it should be okay. We’ll see, watch for news bulletins.

On the menu for Thursday is a recreation of my grandmothers’ and mother’s Thanksgivings. Turkey of course, but just a boneless breast and some drumsticks, a very traditional cornbread dressing (I think every region has its own version based on some variation in the starch. Of course, any effort that is not cornbread is simply wrong,) and cranberry sauce. I make mine with dried apricots and ginger, which is verging on Martha Stewart-ish but man, is it tasty.

I’m also making my absolute favorite side dish, potatoes Dauphinoise. It sounds very grand, but it’s actually just thinly sliced potatoes simmered in milk and then baked. Food of the gods. baby, fruit of the gods.

As a vegetarian, Diane is very much in charge of the rest of the sides and she always brings her A game. She’s an excellent cook, so I know I can depend on her for something delicious. This year it’s acorn squash roasted with pears. Mmmmm.

And so it is time once again for our Festival of Carbohydrates. I’m sure I’ll be in some kind of food coma Thursday night, but you know what, it’ll be worth it. Bring it on, bitches.

Holiday meat:

Diane requested a hairy daddy. Glad to oblige.

No matter how sexy you are, you still have to check the background.

Haven’t we already discussed how summer is over? Le sigh.

Sorry, did we interrupt your list making?

“Another dick….” says Diane.

About mrpeenee

A former bon vivant and terror of a number of New Orleans bars in the mad, gay 1980s, I'm now quietly retired and widowed in San Francisco. I have a crooked nose due to an unfortunate Frisbee accident.

14 responses »

  1. There seems to be a heavy cream shortage this year. I have been looking in the two supermarkets near me over the last few weeks. The shelves are empty where it should be.

    Norway’s Postal Service Marks 50 Years Since Gay Sex Was Decriminalized With “When Harry Met Santa” Ad

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  2. i”m doing cold, leftover pizza this year, in protest of the annual orgy of pumpkin spice EVERYTHING. After all, who really needs pumpkin spice minestrone or pumpkin spice toilet paper? (PS: Summer is just starting in Australia.)

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  3. Oh, I love making lists but I’m terrible at doing the things on them in order to be able to cross them off. You are clearly MUCH better at it than I am. On your list, do you have a reminder to get someone in during Friday’s Food Coma to turn you occasionally so that you don’t get bedsores? A selection of your Holiday Meat, perhaps?

    Speaking of, it looks like rain here so I’m just going to get under that big brolly…

    P.S. You’re currently featuring – of a sort – over at the Garden Photos Event.

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